12,000 Click Cream Ale HBL 5 Gal Extract With Grain Recipe Kit

(No reviews yet) Write a Review
MSRP: $37.00
Price: $17.94
(You save $19.06 )
SKU:
HBLEG002
UPC:
5392238264107
Shipping:
Calculated at Checkout

Product Overview

12,000 Click Cream Ale HBL 5 Gal Extract With Grain Homebrew Recipe Kit

Separated by the Pacific Ocean, these ingredients combined to create a U.S. original with Australian influence that is both flavorful and refreshing

Kit includes

  • 1 - 3.3lb Cans of CBW® Golden Light LME
  • 2.5 lb Brewers Malt
  • 1.5 lb  Flaked Corn
  • Note: All grain will be milled and packed in one bag)
  • 1 - 1 oz  Pride of Ringwood Hops
  • 2 - Grain Steeping Bags

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time.

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Recipe/Directions

12,000 Click Cream Ale

Type: Ale
Style: Cream Ale 01C
Batch Size: 5 gallons
Recipe Type: Extract with grain

Ingredients

Quantity Ingredient Comment Malt Style
3.3 lbs CBW® Golden Light LME Extract, LME
2.5 lbs Brewers Malt Base
1.5 lbs Flaked Corn Flakes
0.75 lb Table Sugar 10 minute boil
NOT Included in kit
0.75 oz Pride of Ringwood (9.0% AA) 60 minute boil
1 vial WLP009 Australian Ale Yeast
or Coopers Dry Ale Yeast
NOT Included in kit
1 capsule Servomyces Yeast Nutrient 10 minute boil
NOT Included in kit

 

Procedures

  1. Steep grains at 150-154ºF for 30 minutes
  2. Remove grains and bring to boil
  3. Remove from heat, add extract, sugar, and hops
  4. Boil 60 minutes
  5. Cool to 66ºF, oxygenate wort
  6. Pitch 1 vial WLP009 Australian Ale Yeast

Primary Fermentation: 2-3 weeks at 66ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.049
Final Gravity: 1.010
Alcohol by Weight: 4.0%
Alcohol by Volume: 5.0%
IBU: 20
Color: 4

Reviews

(No reviews yet) Write a Review