2-Fold Madagascar Vanilla Extract. It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations.
2-Fold Madagascar Vanilla Extract LorAnn Flavor is completely water soluble. 2 times stronger than most flavorings. 2-Fold Madagascar Vanilla Extract LorAnn Flavoring can add a ton of flavor to a 5-6 gallons of wine or beer.
0.66 teaspoon will flavor 5-6 gallons of beer, wine, cider or mead.
This double strength vanilla extract made exclusively with Madagascar vanilla beans contains twice the amount of vanilla extractives as our regular (single-fold) version.
This 2-fold pure vanilla extract uses only the best vanilla beans grown on the islands of Madagascar. Also known as "bourbon vanilla", these beans are aged to perfection on the vine to produce a rich, creamy, smooth flavor that blends beautifully with a variety of food.
- 2X the strength of traditional extracts
- Double-strength (two-fold)
- Soluble in water