80 Schilling Export Ale HBL 5 Gal Extract With Grain Recipe Kit

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MSRP: $46.56
Price: $27.50
(You save $19.06 )
SKU:
HBLEG003
UPC:
5.39224E+12
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Product Overview

80 Schilling Export Ale HBL 5 Gal Extract With Grain Homebrew Recipe Kit

Scottish Ale formulated to exhibit a discernible malty character and dry finish.

 Kit includes

  • 2 - 3.3lb Cans of CBW® Pilsen Light LME
  • 1 - 1 lb CBW® Sparkling Amber DME
  • 1 oz  Black Barley
  • Note: All grain will be milled and packed in one bag)
  • 1 - 1 oz  Challenger Hops
  • 1 - Grain Steeping Bags

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time.

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Recipe/Directions

80 Schilling Export Ale

Type: Ale
Style: Scottish / Irish Ales
Batch Size: 5 gallons
Recipe Type: Extract with grain

Ingredients

Quantity Ingredient Comment Malt Style
6.6 lbs CBW Pilsen Light LME 10 minute boil Extract, LME
1 lb CBW Sparkling Amber DME 10 minute boil Extract, DME
1 oz Black Barley Roasted Barley
1 oz Challenger (7.0% AA hop) 60 minute boil
2 vials WLP028 Edinburgh Scottish Ale Yeast
or 1728 Scottish Ale
or GY044 Scotch Ale #1
or A31 Tartan
NOT Included in kit
1 capsule Servomyces Yeast Nutrient 10 minute boil
NOT Included in kit

 

Procedures

  1. Steep Black Barley in 170ºF water for 30 minutes
  2. Remove grains and bring to boil
  3. Add bittering hops, boil for 50 minutes
  4. Remove from heat, add LME, DME and yeast nutrient
  5. Boil 10 minutes
  6. Cool to 65ºF, oxygenate wort
  7. Pitch 1.5 vials WLP028 Edinburgh Scottish Ale Yeast

Primary Fermentation: 1-2 weeks at 65ºF
Secondary Fermentation: 4 weeks
Fermentation Notes: Bottle condition or Force carbonate
Original Gravity: 1.67
Final Gravity: 1.013
Alcohol by Weight: 5.6%
Alcohol by Volume: 7.1%
IBU: 40
Color: 16 Lovibond

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