B63 Monastic Imperial Organic Liquid Yeast

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MSRP: $14.99
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Product Overview

Imperial Yeast B63 Monastic is an exquisite yeast best known for fermenting abbey ales, especially quads as well as high alcohol and dark Belgian beers. This strain produces beers with a high level of phenolic character and esters. Often slower at the onset of fermentation allowing this strain to easily dry out high gravity worts. Due to low flocculation, expect Monastic to stay in suspension for a quite some time.

  • Temp: 68-78F, 20-26C
  • Flocculation: Medium low
  • Attenuation: 74-78%
  • Cell Count: 200 Billion
Fermentis Equivalent: Safbrew T-58
GigaYeast Equivalent: 
Scourmont Abbey Ale - GY014
White Labs Equivalent:
 Monastery - WLP500
Wyeast Equivalent: Belgian Abbey - WY1214
Usage Instructions:
  • ​Store refrigerated until ready to pitch
    • Shake and kneed pouch to homogenize slurry
    • Sanitize the sealed pouch
    • Open and pitch entire contents into well-aerated wort


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