Biena (Abiasa) Thermophile Type B culture.
For the production of Italian style cheeses such as Mozzarella, Romano, Provolone and Grana.
CULTURE CONTAINS: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus
YIELD: 1 Dose- will inoculate approx. 100 litres of milk
DIRECTIONS: Use approx. 1/4tsp per 1-2 gallons.
Add directly to the milk when specified in recipe. Sprinkle culture on surface of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to evenly distribute the culture.
STORAGE: Store in the freezer.