Briess DME Bavarian Wheat 3 Lovibond

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Product Overview

Great for all traditional wheat beer styles. Adds extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to head retention in normal beer styles.

  • 100% all natural, kosher certified dry malt extract
  • CBW® Bavarian Wheat is ideal for brewing extract wheat beers and all styles of grain brews
  • Be creative with your recipes as this product is great for adjusting flavor of nearly all styles of beer
  • CBW® Bavarian Wheat Dry Malt Extract is 100% pure malted barley extract made from 100% malt and water

A blend of wheat and pale malt with a neutral, malty flavor - ideal for wheat beers, or as a body- and foam-enhancing addition to other styles. Unhopped, with an SG yeild of 43 points per gallon. 

Briess Dried Malt Extract- Bavarian Wheat can be used alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity, or enhancing mouth feel, body and head. Made from base malt and wheat malt that equates to 65% Wheat / 35% Barley. Color: 3 °L. 

Perfect for the production of a classic Bavarian hefeweizen on its own, or dunkleweizen and other wheat beer styles with the addition of specialty grains.

65% wheat and 35% barley malt extract. For hefeweizens, wits, etc. Very light in color.

CBW® Bavarian Wheat

Dry Malt Extract
 
Lovibond: 3
 
FAN: 4200ppm
 
Unique Characteristics/Applications:
75% fermentable. This rich malty, caramel-flavored extract is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers.
Ingredients: 65% Malted Wheat 35% Malted Barley Water
 
 
Briess Bavarian Wheat is brewer's grade pure malt extract. What makes them brewer's grade? The most distinguishing characteristic is a high degree of fermentability and FAN. Briess malt extracts deliver both.
 
These characteristics can only be achieved in a brewhouse-style extraction process, as opposed to other styles of extraction processes. At Briess, they employ multiple step infusion brewing to develop high levels of fermentability and FAN. Then, they concentrate the wort to about 80% solids using gentle vacuum evaporation. The lower temperatures employed during this evaporation process lessen the color development in the finished extract.
 
Unhopped and nondiastatic, CBW® pure malt extracts are exceptionally full flavored and consistent. They're also fresh because they are produced and shipped from America's Heartland, not some foreign port.
Use for:
  • Increasing capacity and boosting productivity
  • Boosting gravity
  • Improving body and head retention
  • Yeast propagation

Please note: the 50 pound quantity comes factory-packaged in a multi-wall paper bag with a polyliner. We recommend storage in an airtight plastic bucket or tub after opening.

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