Briess Roasted Barley, an unmalted barley, has a dry, coffee flavor with an intense bitterness and imparts deep brown color to wort that affects the foam color of the finished beer. The sharp flavor of roasted barley is characteristic of classic porters and stouts. But it can also be tempered with black or chocolate malts for milder results.
|Grain Origin:||North America|
|Wort Color:||300 °Lovibond (800 EBC)|
Sold by 1 OZ or 1 LB sizes and 10 LB, or 50 LB BAGs
|Roasted Barley||download PDF|
|300||Coffee, intense bitter, dry||Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.|