Creamy Caramel Natural Flavor. It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations.
Creamy Caramel Natural Flavor LorAnn Flavor is completely water soluble. 2 times stronger than most flavorings. Creamy Caramel Natural LorAnn Flavoring can add a ton of flavor to a 5-6 gallons of wine or beer.
0.66 teaspoon will flavor 5-6 gallons of beer, wine, cider or mead.
Natural flavor in a base of propylene glycol, glycerin, water, ethyl alcohol, and molasses.
Use In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
- 2X the strength of traditional extracts
- Soluble in water
- Not appropriate for use in chocolates
- Creamy Caramel flavor is not kosher certified.
Use LorAnn Naturals to flavor hard candy, chocolate centers, fudge, marshmallows, popcorn and other confectionery treats. These concentrated flavors are also excellent in all your dessert creations such as cakes, cheesecakes, cookies, sweet breads, and frostings. LorAnn Naturals are not appropriate for use directly in chocolate.