Ditchberry Beer HBL 5 Gal Extract Only Recipe Kit

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MSRP: $41.73
Price: $22.67
(You save $19.06 )
SKU:
HBLEO007
UPC:
5392238263803
Shipping:
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Product Overview

Ditchberry Beer HBL 5 Gal Extract Only Homebrew Recipe Kit

Picking through thorny patches, the creator of this beer suffered years of torn trousers and nasty lacerations perfecting his recipe for wild blackberry brew. Later he found picking wild strawberries in ditches to be less hazardous and altered his ingredients accordingly. You, of course, can use any fruit you like.

Kit includes

  • 1 - 3.3lb Cans of CBW Golden Light LME
  • 1 - 3.3lb Cans of CBW Bavarian Wheat LME
  • 1 - 1 oz Cluster Hops

Yeast, Bottle Caps, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time.

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Recipe/Directions

Ditchberry Beer

Type: Ale
Style: Wheat
Batch Size: 5 gallons
Recipe Type: Extract only

 Ingredients

Quantity Ingredient Comment Malt Style
3.3 lbs CBW Golden Light LME Extract, LME
3.3 lbs CBW Bavarian Wheat LME Extract, LME
3 lbs Fruit Fresh or frozen
NOT Included in kit
0.5 oz Cluster Hops Boil 60 minutes
1 pkg WLP320 American Hefeweizen Ale
or 3056 Bavarian Wheat Blend
NOT Included in kit

 

Procedures

  1. Bring 4 gallons of water to a boil
  2. Add extract
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and bring to a rolling boil
  6. Remove from heat
  7. Cool to 72ºF
  8. Transfer to primary fermenter
  9. Fill to desired level with cold water
  10. Oxygenate and pitch yeast
  11. After 4-5 days of primary fermentation, puree fruit in a sanitized blender or food processor
  12. Add to fermenter

Primary Fermentation: 7 days at 70ºF
Secondary Fermentation: 7 days at 65ºF
Fermentation Notes:
Original Gravity:
Final Gravity:
Alcohol by Weight:
Alcohol by Volume:
IBU:
Color:

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