Exported Scotch Ale I HBL 5 Gal Extract With Grain Recipe Kit

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MSRP: $42.91
Price: $23.85
(You save $19.06 )
SKU:
HBLEG034
UPC:
717125033348
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Product Overview

Exported Scotch Ale I HBL 5 Gal Extract With Grain Homebrew Recipe Kit

Malty and complex. The small amount of Briess Smoked Malt adds another level of decadence.

Kit includes

  • 2 - 3.3 lb CBW Sparkling Amber LME
  • 1 lb Brewers Malt
  • 8 oz Victory Malt
  • 4 oz Carapils Malt
  • 3 oz  Smoked Cherry Wood Malt
  • Note: All grain will be milled and packed in one bag
  • 1 - 1 oz Fuggles Hops
  • 2 - Grain Steeping Bags

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Exported Scotch Ale I

Type: Ale
Style: Scottish / Irish Ales
Batch Size: 5 gallons
Recipe Type: Extract with grain

Ingredients

Quantity Ingredient Comment Malt Style
6 lbs CBW Sparkling Amber LME Extract, LME
1 lb Brewers Malt Base
8 oz Victory® Malt Roasted, Biscuit
4 oz Carapils® Malt Dextrine
3 oz Smoked Cherry Wood Malt Kilned, Smoked
1 tsp Irish Moss Boil 15 minutes
NOT Included in kit
0.75 oz Fuggles Hops (5% AA) Boil 60 minutes
1 vial

WLP028 Scottish Ale Yeast
or 1728 Scottish Ale
or GY044 Scotch Ale #1
or A31 Tartan
or WLP005 British Ale Yeast
or 1187 Ringwood Ale
or Safale S-33

NOT Included in kit

 

Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add finishing hops and Irish Moss as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 10 days at 65-70ºF
Secondary Fermentation: 4 days at 35ºF
Fermentation Notes: Bottle condition
Original Gravity: 1.052
Final Gravity: 1.014
Alcohol by Weight: 4%
Alcohol by Volume: 4.9%
IBU: 16
Color: 16-20 SRM

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