Fall Ale HBL 5 Gal Extract With Grain Recipe Kit

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MSRP: $46.74
Price: $27.68
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Product Overview

Fall Ale HBL 5 Gal Extract With Grain Homebrew Recipe Kit

This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather

Kit includes

  • 1 - 3.3 lb CBW Golden Light LME
  • 2 - 1 lb CBW Golden Light DME
  • 1 lb Brewers Malt
  • 6 oz Caramel Malt 60L
  • 8 oz Bonlander Munich Malt
  • 10 oz  Victory Malt
  • 4 oz Carapils Malt
  • Note: All grain will be milled and packed in one bag
  • 2 - 1 oz Fuggles Hops
  • 3 - Grain Steeping Bags

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Fall Ale

Type: Ale
Style: Mild / Red / Brown Ales
Batch Size: 5 gallons
Recipe Type: Extract with grain


Quantity Ingredient Comment Malt Style
3.3 lbs CBW Golden Light LME Extract, LME
2 lbs CBW Golden Light DME Extract, DME
1 lb Brewers Malt Base
6 oz Caramel Malt 60L Caramel, Crystal
8 oz Bonlander® Munich Malt Kilned, Munich
10 oz Victory® Malt Roasted, Biscuit
4 oz Carapils® Malt Dextrine
1 tsp Irish Moss Boil 15 minutes
NOT Included in kit
0.75 oz Fuggles Hops (5% AA) Boil 45 minutes
0.25 oz Fuggles Hops (5% AA) Boil 15 minutes
0.5 oz Fuggles Hops (5% AA) Boil 1 minute
1 vial WLP515 Antwerp Ale Yeast NOT Included in kit



  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 45 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add remaining hops and Irish Moss as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 10 days at 65ºF
Secondary Fermentation: 4 days at 35ºF
Fermentation Notes: Bottle condition
Original Gravity: 1.052
Final Gravity: 1.014
Alcohol by Weight: 4%
Alcohol by Volume: 4.9%
IBU: 18
Color: 14-16 SRM


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