The most famous ale yeast strain found across American, now available as a ready-to-pitch yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation is low to medium, and final gravity is medium.
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate
A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale).
Sedimentation is low to medium, and final gravity is medium. Optimum temp: 59°-75° F
This is marked as directly pitchable yeast and there are no rehydration instructions.
Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.
|Danstar/Lallemand||BRY-97 American West Coast Ale|
|East Coast Yeast|
|GigaYeast||GY001 NorCal Ale #1|
|Imperial Organic||A07 Flagship|
|Mangrove Jack's||M10 Workhorse|
|Omega||OYL-004 West Coast Ale I|
|RVA Yeast Labs||RVA101 RVA 101 Chico Ale|
|The Yeast Bay|
|White Labs||WLP001 California Ale Yeast|
|Wyeast||1056 American Ale Yeast|