Fermentis SafBrew S-33 11.5g

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MSRP: $5.39
Price: $2.54
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SKU:
BSG3631
UPC:
3.51667E+12
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Product Overview

General purpose ale yeast with consistant results. It's low to medium sedimentation allows a more complete ferment with excellent flavor profiles. Great for belgian style beers as it can handle up to 11% ABV. A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. Other Details Flocculation: Low Attenuation: Medium to High Alcohol Tolerance: 11.5% Temperature: 64-75F Ingredients: Yeast (Saccharomyces cerevisiae), rehydrating agent Properties: A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v. Dosage: 50 g/hl to 80 g/hl in primary fermentation. 2.5 g/hl to 5.0 g/hl in bottle-conditioning. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C 3C.(80F 6F) Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C (68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration. Fermentation temperature: Recommended fermentation temperature: 15C 24C (59-75F) Packaging: 4 x 38 x 11.5g nitrogen-flushed sachets in cardboard box. Storage: Store in cool ( 6 x 109 / gramme Total bacteria*: 6 x 106 viable cells / ml

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