Fermentis SafCider

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MSRP: $6.46
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Product Overview

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Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.  Maximum SO2 level : 70mg/L.  Very good assimilation of fructose. Highly flocculant.

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions. 

TECHNICAL CHARACTERISTICS

  • Excellent settlement strength
  • Broad fermentation temperature spectrum: 10 - 30°C
  • Works at low pH: from 3.3
  • Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
  • Very good assimilation of fructose
  • Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
  • Maximum SO2 level : 70mg/L
  • Turbidity level:Minimum 50 NTU

DOSAGE

  • 20 to 30 g/hl for first fermentation, at least 1 day after SO2 addition
  • 30 to 40 g/hl for prise de mousse

The SafCider spec sheet is available for download here

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