First Steps in Yeast Culturing - (Rajotte) The process, broken into logical manipulations. 170 pps
by Pierre Rajotte
(from the back of the book) More than a century ago the technique of pure yeast culture was first proposed. Tor the first time since then, a complete illustrated manual shows you in simple terms the basic manipulations. Instructions are detailed in such a way that even a person with no formal training in the field of yeast manipulation can become proficient.
Homebrewers following the demonstrated tips and techniques will attain a level of quality never before dreamed.
Those considering brewing on a commercial scale will be more likely to succeed if they master the techniques detailed in this book.