Great Western 2row Vienna Malt is produced from full steeping and germination with a higher kilning temperature to achieve color. Vienna malt can be used as a base malt to give increased malt aroma and flavor. Traditionally used in Vienna Lager and Märzens. Excellent in IPA and American Wheat Ale, where a golden maltiness is desired but crystal sweetness is not. Normally used at 10%-15% of the grist.
|Extract (measurement 0.2mm) FG Dry Min (%)||81|
|DP Min (U/ml)||120|
|S/T Ratio (%)||47|
Sold by 1 OZ or 1 LB sizes and 10 LB, or 50 LB BAGs