US Hallertau originates from the classic Hallertau variety of Germany. It is a noble aroma variety. Despite low yield and low resistance to disease, Hallertau remains a historic hop and is often celebrated in the production of purist recipes and traditional beer styles.
Aroma: Specific aroma descriptors include noble, earthy, and herbal.
Alpha Acid: 3.5 - 6.5%
Beta Acid: 2.5 - 6.5%
Total Oil: 0.5 - 1 mL/100g