(Frishman) A good beginner's text on equipment & recipes & techniques. 32 pps
An excellent little book (32 pg.) on the basics of winemaking, covering equipment, techniques, and 23 recipes covering wild and vinifera grapes, apple, honey, blackberry, etc., etc.
A tried-and-true guide for the beginner that has been around for a long time. Fully informative on techniques, process, and recipes for home winemaking. Illustrated with drawings and some cartoons.
Illustrated paperback, 32 pages, 5.4" x 8.25" (13.7cm x 21cm).
By Robert and Eileen Frishman.