HBL Midnight Wit 5 Gal Extract With Grain Recipe Kit

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MSRP: $40.74
Price: $21.68
(You save $19.06 )
Calculated at Checkout

Product Overview

Kit includes

  • 1 - 3.3 lb Briess CBW Pilsen Light LME
  • 2 lb Briess Red Wheat Malt
  • 1.5 lb Flaked Wheat
  • 8 oz Briess  Midnight Wheat Malt
  • Note: All grain will be milled and packed in one bag
  • 1 - 1 oz Sterling Hops
  • 1 - 1 oz Bitter Orange Peel
  • 1 - 1 oz Coriander Seed
  • 3 - Grain Steeping Bags

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Midnight Wit

This unique beer style displays an ebony color in a traditional Belgian Wit beer. The yeast and spice flavors remain forefront with a crisp finish imparted by Midnight Wheat Malt.

Type: Ale
Style: Dark Ale
Batch Size: 5 gallons
Recipe Type: Extract with grain


Quantity Ingredient Comment Malt Style
3.3 lbs CBW Pilsen Light LME Extract, LME
2 lbs Wheat Malt, Red Wheat
1.5 lbs Flaked Wheat Flakes
0.5 lb Midnight Wheat Malt Bitterless Black
0.5 oz Sterling Hops (7% AA) Boil 60 minutes
0.5 oz Sterling Hops (7% AA) Boil 10 minutes
5 gm Bitter Orange Peel Boil 10 minutes
2 gm Coriander Fresh ground, Boil 1 minute
1 vial WLP410 Belgian Wit II Ale Yeast
or Wyeast 3942 Belgian Wheat
or Brewferm Blanche
NOT Included in kit
1 capsule Servomyces Yeast Nutrient Boil 10 minutes NOT Included in kit



  1. Steep grains in water at 150-158ºF for 60 minutes

  2. Remove grains

  3. Remove from heat

  4. Add extract and first hop addition

  5. Boil 50 minutes

  6. Add Servomyces, second hop addition and orange peel

  7. Boil for 9 minutes

  8. Add coriander

  9. Boil for 1 minute

  10. Cool to 72ºF

  11. Transfer to primary fermenter

  12. Fill to desired level with cold water

  13. Oxygenate and pitch yeast

Primary Fermentation: 14 days at 70ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.040
Final Gravity: 1.010
Alcohol by Weight: 3.2%
Alcohol by Volume: 4%
IBU: 17
Color: 22 SRM


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