HBL Mildly English Ale 5 Gal Extract With Grain Recipe Kit

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MSRP: $32.77
Price: $13.71
(You save $19.06 )
SKU:
HBLEG054
UPC:
7.17125E+11
Shipping:
Calculated at Checkout

Product Overview

Kit includes

  • 1 - 3.3 lb Briess CBW Golden Light LME
  • 8 oz Briess Caramel Malt 120L
  • 4 oz Briess Carapils Malt
  • Note: All grain will be milled and packed in one bag
  • 1 - 1 oz US Fuggles Hops
  • 1 - Grain Steeping Bag

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Mildly English Ale

 A classic English session beer brewed with the finest domestic ingredients. Light in body, but with some malt character, the lower levels of esters produced by the yeast and higher hopping levels lead to a clean, dry finish.

Type: Ale
Style: Mild / Red / Brown Ales
Batch Size: 5 gallons
Recipe Type: Extract with grain

Ingredients

Quantity Ingredient Comment Malt Style
3.3 lbs CBW Golden Light LME Extract, LME
8 oz Cane Sugar NOT Included in kit
(Grocery Store)
8 oz Caramel Malt 120L Caramel, Crystal
4 oz Carapils Malt Dextrine
1 tsp Irish Moss Boil 15 minutes NOT Included in kit
0.75 oz US Fuggles Hops (5% AA) Boil 45 minutes
1 vial WLP026 Premium Bitter Ale Yeast
or BRY-97 American West Coast Ale
Substitute WLP038 Manchester Ale Yeast
or Mangrove Jack M03
NOT Included in kit

 

Procedures

  1. Perform mini-mash with 4 gallons of water and grains

  2. Steep at 152-158ºF for 30 minutes

  3. Add extract and cane sugar

  4. Bring to a boil

  5. Add bittering hops and continue to boil

  6. Add Irish Moss as indicated

  7. Remove from heat

  8. Cool to 72ºF

  9. Transfer to primary fermenter

  10. Fill to desired level with cold water

  11. Oxygenate and pitch yeast


Primary Fermentation: 10 days at 67-70ºF
Secondary Fermentation: 35 days at 35ºF
Fermentation Notes: Bottle condition
Original Gravity: 1.032
Final Gravity: 1.007
Alcohol by Weight: 2.6%
Alcohol by Volume: 3.3%
IBU: 15
Color: 18-22 SRM

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