HBL Munich Madness Bock 5 Gal Extract With Grain Recipe Kit

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MSRP: $55.56
Price: $36.50
(You save $19.06 )
SKU:
HBLEG059
UPC:
7.17125E+11
Shipping:
Calculated at Checkout

Product Overview

Kit includes

  • 2 - 3.3 lb Briess CBW Munich LME
  • 2 - 1 lb Briess Pilsen Light DME
  • 1 lb Briess Caramel Malt 90L
  • 2 lb Briess Dark Chocolate Malt
  • Note: All grain will be milled and packed in one bag
  • 1 - 1 oz Hallertau Hops
  • 2 - Grain Steeping Bags

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Munich Madness Bock

Steeping caramel and chocolate malts adds just the right touch of deep flavor to this rich and malty traditional German lager.

Type: Lager
Style: Bock
Batch Size: 5 gallons
Recipe Type: Extract with grain

 

Ingredients

Quantity Ingredient Comment Malt Style
6.6 lbs CBW Munich LME Extract, LME
1.5 lbs CBW Pilsen Light DME Extract, DME
1 lb Caramel Malt 90L Caramel, Crystal
2 lbs Dark Chocolate Malt Roasted, Chocolate
1 oz Hallertau Hops Boil 45 minutes
1 tsp Irish Moss Boil 15 minutes
NOT Included in kit
1 vial WLP833 German Bock Lager Yeast
or Wyeast 2487PC Hella Bock
NOT Included in kit

 

Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add Irish Moss as indicated
  7. Remove from heat
  8. Cool to 55-60ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 3 weeks at 55ºF
Secondary Fermentation: 4 weeks at 35ºF
Fermentation Notes:
Original Gravity: 1.068
Final Gravity: 1.018
Alcohol by Weight: 5.3%
Alcohol by Volume: 6.6%
IBU: 24
Color: 41 SRM

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