HBL Peach of a Weiss Beer 5 Gal Extract With Grain Recipe Kit

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MSRP: $56.79
Price: $37.73
(You save $19.06 )
SKU:
HBLEG064
UPC:
717125036622
Shipping:
Calculated at Checkout

Product Overview

Kit includes

  • 2 - 3.3 lb Briess CBW Bavarian Wheat LME
  • 2 - 1 lb Briess Bavarian Wheat DME
  • 4 oz Briess Carapils Malt
  • Note: All grain will be milled and packed in one bag
  • 1 - 1 oz Perle Hops
  • 1 - Grain Steeping Bags
  • 1 Nylon Mesh Bag with Drawstring - 24 in. x 24 in. (for fruit)

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Peach of a Weiss Beer

The background esters and inherent sweetness of this Weiss beer base work well with many types of fruit.

Type: Ale
Style: Wheat
Batch Size: 5 gallons
Recipe Type: Extract with grain

Ingredients

Quantity Ingredient Comment Malt Style
6.6 lbs CBW Bavarian Wheat LME Extract, LME
2 lb Bavarian Wheat DME Extract, DME
4 oz Carapils Malt Dextrine
1 tsp Irish Moss Boil 15 minutes
NOT Included in kit
0.5 oz Perle Hops (8% AA) Boil 45 minutes
3 lbs Pureed De-Pitted Peaches Ripe or slightly over ripe
NOT Included in kit
Source locally
1 vial
WLP300 Hefeweizen Ale
or 3068 Weihenstephan Weizen
or GY017 Bavarian Hefe
or G01 Stefon
or Safbrew WB-06
NOT Included in kit

 

Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and bring to a rolling boil
  6. Add Irish Moss as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast
  12. After 4-5 days of primary fermentation, pit and puree peaches (skin and all) in a sanitized blender or food processor and place in Nylon Mesh Bag with Drawstring - 24 in. x 24 in.

Primary Fermentation: 5 days at 70ºF. After fruit 14 days at 70ºF
Secondary Fermentation: 10 days at 35ºF
Fermentation Notes: Bottle condition
Original Gravity: 1.058
Final Gravity: 1.018
Alcohol by Weight: 4+%
Alcohol by Volume: 5.2+%
IBU: 15
Color: 8 SRM

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