HBL Rhein Bock 5 Gal Extract With Grain Recipe Kit

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MSRP: $65.72
Price: $46.66
(You save $19.06 )
Calculated at Checkout

Product Overview

Kit includes

  • 3 - 3.3 lb Briess CBW Pilsen Light LME
  • 4 lb  Briess Pilsen Malt
  • 3 lb  Briess Aromatic Munich Malt
  • 8 oz Extra Special Malt
  • 8 oz Caramel Malt 60L
  • 4 oz Caramel Malt 120L
  • 8 oz Carapils Malt
  • Note: All grain will be milled and packed in one bag
  • 3 - 1 oz Hallertau Tradition Hops
  • 1 - Grain Steeping Bag (24x24)

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Rhein Bock

Somewhere between the maltiness of Austrian dopplebocks and the high alcohol tolerance of Zurich lager yeast lies the inspiration for Rhein Bock.

Type: Lager
Style: Bock
Batch Size: 5 gallons
Recipe Type: Extract with grain


Quantity Ingredient Comment Malt Style
9.9 lbs CBW Pilsen Light LME Extract, LME
4 lbs Pilsen Malt Base
3 lbs Aromatic Munich Malt Kilned, Munich
0.5 lb Extra Special Malt Roasted, Biscuit
0.5 lb Caramel Malt 60L Caramel, Crystal
0.25 lb Caramel Malt 120L Caramel, Crystal
0.5 lb Carapils Malt Dextrine
1.5 oz Hallertau Tradition Hops (6.0% AA) Boil 60 minutes
1 oz Hallertau Tradition Hops (6.0% AA) Boil 5 minutes
2.5 vials WLP885 Zurich lager Yeast 1/2 vial for conditioning
NOT Included in kit
1 capsule Servomyces Yeast Nutrient Boil 10 minutes
NOT Included in kit



  1. Steep grains in 150-158ºF water for 30 minutes
  2. Remove grains
  3. Bring to a boil
  4. Remove from heat, add liquid extract, and first hop addition
  5. Boil 55 mintues
  6. Add final hop addition
  7. Boil 5 minutes
  8. Cool to 55ºF and oxygenate wort
  9. Pitch 2 vials WLP8885 Zurich Lager Yeast

Primary Fermentation: 3-4 weeks at 55ºF, allow to wart to 60ºF for 2 days
Secondary Fermentation: 4 months at 38ºF
Fermentation Notes: Add 1/2 vial of WLP885 Zurich Lager Yeast for bottle conditioning
Original Gravity: 1.109
Final Gravity: 1.028
Alcohol by Weight: 8.5%
Alcohol by Volume: 10.6%
IBU: 22
Color: 32


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