Hop Bomb Imperial IPA HBL 5 Gal Extract With Grain Recipe Kit

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MSRP: $67.29
Price: $48.23
(You save $19.06 )
SKU:
HBLEG043
UPC:
717125034437
Shipping:
Calculated at Checkout

Product Overview

Hop Bomb Imperial IPA HBL 5 Gal Extract With Grain Homebrew Recipe Kit

Kit includes

  • 2 - 3.3 lb CBW Sparkling Amber LME
  • 2 - 1 lb CBW Pilsen Light DME
  • 4 lb Caramel Malt 60L
  • Note: All grain will be milled and packed in one bag
  • 2 - 1 oz Magnum Hops
  • 2 - 1 oz  Amarillo Hops
  • 1 - 1 oz Simcoe Hops
  • 1 - 1 oz Cascade Hops
  • 2 - Grain Steeping Bags

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Hop Bomb Imperial IPA

Quaffable after a big day of shooting the curl, this insanely hoppy, big beer is quite crisp and refreshing due to its high attenuation and incredible floral character.

Type: Ale
Style: India Pale Ale
Batch Size: 5 gallons
Recipe Type: Extract with grain

Ingredients

Quantity Ingredient Comment Malt Style
6.6 lbs CBW Sparkling Amber LME Extract, LME
2 lbs CBW Pilsen Light DME Extract, DME
2 lbs Cane (table) Sugar Boil 15 minutes
NOT Included in kit
(Grocery Store)
4 lbs Caramel Malt 60L Caramel, Crystal
1.5 oz Magnum Hops (13% AA) Boil 60 minutes
1 oz Amarillo Hops (9% AA) Boil 15 minutes
1 oz Amarillo Hops (9% AA)
1 oz Simcoe Hops Dry hop
1 oz Cascade Hops Dry hop
2 vials WLP001 California Ale Yeast
or 1056 American Ale
or Safale US-05
or BRY-97
or M10 Workhorse Beer
or A07 Flagship
or GY001 NorCal Ale #1
NOT Included in kit

 

Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add remaining hops and cane sugar and indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast
  12. Add dry hops after secondary fermentation

Primary Fermentation: 10 days at 70ºF
Secondary Fermentation: 14 days at 35ºF
Fermentation Notes: Bottle condition with Pilsen Light DME or force carbonate
Original Gravity: 1.081
Final Gravity: 1.016
Alcohol by Weight: 6.8%
Alcohol by Volume: 8.5%
IBU:
Color: 15 SRM

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