Hoppy to be Gluten-Free Pale Ale HBL 5 Gal Extract Only Recipe Kit

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MSRP: $59.56
Price: $40.50
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Product Overview

Hoppy to be Gluten-Free Pale Ale HBL 5 Gal Extract Only Recipe Kit

This higher IBU's and aroma hops blend well with the sorghum flavor to make a beer reminiscent of Pale Ales brewed in Northern California.

Kit includes

  • 3 - 3.3lb Cans of BriesSweet™ White Sorghum Syrup 45DE LME
  • 4 - 1 oz  Cascade Hops

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time.

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)


Hoppy to be Gluten-Free Pale Ale

Type: Ale
Style: Gluten Free
Batch Size: 5 gallons
Recipe Type: Extract only


Quantity Ingredient Comment Malt Style
7.5 lbs BriesSweet White Sorghum Syrup 45DE High Maltose Gluten Free Syrup
1 oz Cascade Hops (6.5% AA) Beginning of boil
0.5 oz Cascade Hops Boil 5 minutes
1 oz Cascade Hops End of boil
1 oz Cascade Hops Dry hop
2 pkgs Nottingham Dry Ale Yeast NOT Included in kit
1 cup Honey Bottling
NOT Included in kit
Gtocery Store



  1. Bring 4 gallons of water to a boil
  2. Add syrup
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 10 days at 65-70ºF
Secondary Fermentation: Add dry hops after primary fermentation
Fermentation Notes: Bottle condition with honey or force carbonate
Original Gravity: 1.056
Final Gravity: 1.016
Alcohol by Weight:
Alcohol by Volume: 5.2%
IBU: 37


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