Kiss Me Anytime Pilsner HBL 5 Gal Extract With Grain Recipe Kit

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MSRP: $43.15
Price: $24.09
(You save $19.06 )
SKU:
HBLEG045
UPC:
717125034451
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Product Overview

Kiss Me Anytime Pilsner HBL 5 Gal Extract With Grain Homebrew Recipe Kit

This smooth all malt European-style lager is good anytime of the year. An easy drinking beer from a recipe made with the idea of "Keeping It Simple".

Kit includes

  • 2 - 3.3 lb CBW Pilsen Light LME
  • 4 oz Carapils Malt
  • Note: All grain will be milled and packed in one bag
  • 1 - 1 oz Hallertau Hops
  • 1 - 1 oz  Saaz Hops
  • 1 - Grain Steeping Bag

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Kiss Me Anytime Pilsner

Type: Lager
Style: Light Lagers / Pilsners
Batch Size: 5 gallons
Recipe Type: Extract with grain

Ingredients

 6.6 lbs CBW Pilsen Light LME Extract, LME
4 oz Carapils Malt Dextrine
1 tsp Irish Moss Boil 15 minutes
NOT Included in kit
0.5 oz Hallertau Hops (6.5% AA) Boil 45 minutes
0.5 oz Saaz Hops (4% AA) Boil 15 minutes
0.25 oz Hallertau Hops (6.5% AA) Boil 1 minute
0.25 oz Saaz Hops (4% AA) Boil 1 minute
1 vial WLP830 White Labs German Lager Liquid Yeast
or 2206 Bavarian Lager
or Saflager S-23
Primary fermentation
NOT Included in kit

 

Procedures

  1. Steep malts in 4 gallons of water at 150-180ºF for 15-20 minutes
  2. Remove grains from the water and sparge
  3. Bring water to a boil
  4. Add extract
  5. Stir vigorously to dissolve
  6. Bring to a boil
  7. Add bittering hops and bring to a rollling boil
  8. Add remaining hops and Irish Moss as indicated
  9. Remove from heat
  10. Cool to 55-60ºF
  11. Transfer to primary fermenter
  12. Fill to desired level with cold water
  13. Oxygenate and pitch yeast

Primary Fermentation: 14 days at 55ºF
Secondary Fermentation: 14 days at 35ºF
Fermentation Notes: Bottle condition or force carbonate
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol by Weight: 3.7%
Alcohol by Volume: 4.8%
IBU: 30
Color: 3-5 SRM

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