Madagascar Vanilla Extract. It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations.
Madagascar Vanilla Extract LorAnn Flavor is completely water soluble. 2 times stronger than most flavorings. Madagascar Vanilla Extract LorAnn Flavoring can add a ton of flavor to a 5-6 gallons of wine or beer.
0.66 teaspoon will flavor 5-6 gallons of beer, wine, cider or mead.
LorAnn’s finest Pure Vanilla Extract uses only the best vanilla beans grown on the islands of Madagascar. Also known as "bourbon vanilla", these beans are aged to perfection on the vine to produce a rich, creamy, smooth flavor that blends beautifully with a variety of food.
- Soluble in water
Madagascar Vanilla Extract is made using only the finest vanilla beans from the island of Madagascar.