Malting Co Of Ireland Irish Ale is a base malt produced from Azalea barley. It's characterized by plump kernels with very low protein and high extract. The elevated kilning temperature (96-98 °C) produces a malt that offers an aromatic wort with a rich straw to yellow color. The malt is highly modified and very versatile in the brewhouse. Assortment is very uniform.
|Wort Color:||2.4-3.2 °Lovibond (5.0-7.0 EBC)|
|Extract (dry):||82.0% min.|
|Diastatic Power:||60-70 °Lintner|
Sold by 1 OZ or 1 LB sizes and 10 LB, or 55 LB BAGs