Mangrove Jacks M10 workhorse yeast is a top fermenting yeast which produces a clea, crisp flavour suitable for a wide variety of beer styles with different fermenting temperatures. This versatile yeast is well suited to making cask or bottle conditioned beer.
Suitable for brewing a wide range of beers from light lager to Baltic porter.
Can be used to ferment from between 15 to 32 degrees Celsius.
High attenuation and medium flocculation.
Suitable for 35 litres / 5 gallons / 40 pints.
|Danstar/Lallemand||BRY-97 American West Coast Ale|
|East Coast Yeast|
|GigaYeast||GY001 NorCal Ale #1|
|Imperial Organic||A07 Flagship|
|Mangrove Jack's||M10 Workhorse|
|Omega||OYL-004 West Coast Ale I|
|RVA Yeast Labs||RVA101 RVA 101 Chico Ale|
|The Yeast Bay|
|White Labs||WLP001 California Ale Yeast|
|Wyeast||1056 American Ale Yeast|