Amber Belgian Candi Syrup 1 LB
Candi Syrup is produced from pure beet sugar which is boiled and concentrated. This process is repeated until the desired color and flavor is achieved. Contains no molasses, artificial coloring agents or additives. All Sugars are certified Kosher.
Amber candi syrup has a butter caramel profile with molasses notes.
Dry extract: 78.50 - 80.50%
Ash: 0.80 - 1.30%
pH: 5.50 - 7.50
Viscosity: Syrup temp 60° F = 20700 centipoises
Syrup temp: 140° F = 394 centipoises
Chemical and physical:
Color: 40 SRM
Usage: 1.031PPPG or 7.8 P
Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies
Total: max. 500 by 10 g sugar
Yeasts: max. 50 by 10 g sugar
Moulds: max. 50 by 10 g sugar
Packaging: 1Lb. foil pack
Use 1/4 to 1 cup per 5 gallons.
Tags: Belgian Candi Syrup |