Amber Belgian Candi Syrup 1 LB

Darkcandi

$ 5.93 $ 14.59
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SKU: LD1492

Candi Syrup is produced from pure beet sugar which is boiled and concentrated. This process is repeated until the desired color and flavor is achieved. Contains no molasses, artificial coloring agents or additives. All Sugars are certified Kosher.

Amber candi syrup has a butter caramel profile with molasses notes.

 SPECIFICATIONS:

Dry extract: 78.50 - 80.50%
Ash: 0.80 - 1.30%
pH: 5.50 - 7.50
Viscosity: Syrup temp 60° F = 20700 centipoises
Syrup temp: 140° F = 394 centipoises
Sugar Profile:
Fructose: 16.34%

Chemical and physical:

Sucrose: 29.84%
Glucose: 18.10%
Carbohydrates: 64.28%
Color: 40 SRM
Usage: 1.031PPPG or 7.8 P
Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies

Microbiological:
Total: max. 500 by 10 g sugar
Yeasts: max. 50 by 10 g sugar

Moulds: max. 50 by 10 g sugar
Packaging: 1Lb. foil pack

Use 1/4 to 1 cup per 5 gallons.


Tags: Belgian Candi Syrup |