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- American Lite Ale HBL 5 Gal Extract Recipe Kit
American Lite Ale HBL 5 Gal Extract Recipe Kit
SKU: HBLMBKIT104
Available For Ordering Out of stock
Available For Ordering Out of stock
$24.82 USD
Sale
$44.33 USD
A lite beer similiar to the major American brands. Not much flavor, not much bitterness, not much of anything to tell you the truth. However, sometimes that is exactly what we are looking for. A good beer for general mass-consumption. Uses dry rice extract as part of the base.
This kit does not contain any grain, only Liquid Malt Extract and Dried Rice extract. No grain bag is needed.
Kit includes
- 4 lbs Ultralight Malt Extract LME
- 2 lbs Dried Rice Extract
- 1 - 1 oz Saaz Hops
- 1 - 1 oz Cascade Hops
Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included
HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time.
Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.
You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.
You may also need a scale to measure some of the ingredients (they are not pre-measured)
Type: Ale
Style: Blonde & Kolsch
Batch Size: 5 gallons
Recipe Type: Extract
Ingredients
Quantity | Ingredient | Comment | Malt Style |
4 lbs | Ultralight Malt Extract LME | 60 min boil | |
2 lb | Dried Rice Extract | 60 min boil | |
0.5 oz | Saaz Hops | 60 min boil | |
0.5 oz | Cascade Hops | 5 min boil | |
1 pack | WLP001 - White Labs California Ale or WY1056 - Wyeast American or GY001 - GigaYeast NorCal Ale #1 or IYA07 - Imperial Flagship or Fermentis Safale US-05 |
Fermenter NOT Included in kit |
Procedures
- Bring 2.5 gallons of water to a boil and add 4 lbs Ultralight Malt Extract LME, 2 lbs Dried Rice Extract, and .5 oz Saaz.
- After 55 minutes, add 0.5 oz Cascade Hops.
- Boil 5 more minutes and turn heat off.
- Cool beer to 70°F. Transfer to fermenter. Fill to 5 gallons with water.
- Pitch a pack of WLP001 - White Labs California Ale Yeast.
Primary Fermentation: 1 week 67°F-70°F.
Secondary Fermentation: 2 weeks at 65°F-67°F.
Fermentation Notes: Force carbonate or bottle condition with 4 oz Corn Sugar ( Boil with 2 cups of water for 5 minutes) 3-4 weeks to cabonate.
ABV % | 3.6 |
IBU | 8 |
SRM | 6 |
Beer Style | Blonde & Kolsch |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Low (3-5%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |