Banana Bakery Emulsion by LorAnn Flavor Oils
LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings. Use it just like you would a banana baking extract - with better results!
Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake-out when exposed to heat.
Add to your favorite pancake or waffle batter for a quick hit of banana flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in water
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat.
Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract
What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
Tags: Bakery Emulsion | Fruit Beer Flavor | Fruit Flavorings | Fruit Flavors for Beer | LorAnn Flavor Oils | Spices and Flavorings |