Banana Bakery Emulsion by LorAnn Flavor Oils

LorAnn Oils

$ 6.13 $ 10.13
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SKU: LO0740-0800

LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings.  Use it just like you would a banana baking extract - with better results!

Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake-out when exposed to heat.

Add to your favorite pancake or waffle batter for a quick hit of banana flavor.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water 

More Flavorful Than An Extract.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat.

Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract

What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.

    Tags: Bakery Emulsion | Fruit Beer Flavor | Fruit Flavorings | Fruit Flavors for Beer | LorAnn Flavor Oils | Spices and Flavorings |