HBL Belgian Chocolate Stout 5 Gal Extract With Grain Recipe Kit


$ 32.40 $ 51.46
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Kit includes

  • 2 - 3.3lb Cans of CBW® Pilsen Light LME
  • 12 oz Dark Chocolate Malt
  • 12 oz Caramel Malt 90L
  • 4 oz Roasted Barley
  • 4 oz Carapils® Malt
  • Note: All grain will be milled and packed in one bag
  • 4 - 1 oz Golding Hops
  • 1 - Grain Steeping Bag

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Belgian Chocolate Stout

This chocolate focused malt bill is complimented by the richness of Caramel Malt 90L and Roasted Barley, and further enhanced by the complex flavors imparted from a blend of Belgian yeast strains.

Type: Ale

Style: Stout

Batch Size: 5 gallons

Recipe Type: Extract with grain



Quantity Ingredient Comment Malt Style
6.6 lbs CBW® Pilsen Light LME Extract, LME
.75 lb Dark Chocolate Malt Roasted, Chocolate
.75 lb Caramel Malt 90L Caramel, Crystal
.25 lb Roasted Barley Roasted Barley
.25 lb Carapils® Malt Carapils
2 oz Golding Hops (5% AA) Boil 60 minutes
1 oz Golding Hops (5% AA) Boil 15 minutes
.5 oz Golding Hops (5% AA) Boil 1 minute
1 vial WLP575 Belgian Style Ale Yeast Blend NOT Included in kit
1 capsule Servomyces Yeast Nutrient Boil 1 minute
NOT Included in kit



  1. Steep grains at 150-1150ºF for 30 minutes
  2. Bring to boil
  3. Remove from heat, add extract and first hop addition
  4. Boil 45 minutes
  5. Add second hop addition and extract
  6. Boil 14 minutes
  7. Add final hop addition
  8. Boil 1 minute
  9. Cool to 72ºF, oxygenate wort
  10. Pitch 1 vial WLP575 Belgian Style Ale Yeast Blend

Primary Fermentation: 2 weeks at 72ºF

Secondary Fermentation: 2 months

Fermentation Notes:

Original Gravity: 1.054

Final Gravity: 1.014

Alcohol by Weight: 4.2%

Alcohol by Volume: 5.2%

IBU: 38

Color: 72

Tags: Ale | Beer Ingredient Kits | Belgian Dark Strong Ale 26D | Extract with grain | Recipe Kit | Stout |