HBL Black IPA 5 Gal Extract With Grain Recipe Kit


$ 42.47 $ 61.53
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Kit includes

  • 2 - 3.3lb Cans of CBW® Sparkling Amber LME
  • 2 - 1 lb CBW® Pilsen Light DME
  • 8 oz Midnight Wheat Malt
  • Note: All grain will be milled and packed in one bag
  • 1 - 1 oz  Magnum Hops
  • 3 - 1 oz  Amarillo Hops
  • 2 - 1 oz Cascade Hops
  • 1 - Grain Steeping Bag

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)


Black IPA

Type: Ale

Style: Black IPA

Batch Size: 5 gallons

Recipe Type: Extract only


Quantity Ingredient Comment Malt Style
6.6 lbs CBW® Sparkling Amber LME Extract, LME
1.5 lbs CBW® Pilsen Light DME Extract, DME
.5 lbs Midnight Wheat Malt Bitterless Black
1 lb Cane Sugar NOT Included in kit
1 oz 1 Magnum Hops (14% AA) Boil 60 minutes
1 oz Amarillo Hops Boil 20 minutes
1 oz Amarillo Hops Boil 5 minutes
1 oz Amarillo Hops Boil 1 minutes
1 oz Cascade Hops Boil 1 minutes
1 oz Cascade Hops Dry Hop
2 packs WLP001 California Ale Yeast
or 1056 American Ale
or Safale US-05
or BRY-97
or M10 Workhorse Beer
or A07 Flagship
or GY001 NorCal Ale #1
NOT Included in kit



  1. Steep grains in 150-158ºF water for 30 minutes
  2. Remove grains
  3. Bring to boil
  4. Remove from heat, add extract and bittering hops
  5. Boil 40 minutes
  6. Add second hop addition
  7. Boil 15 minutes
  8. Add third hop addition
  9. Boil 4 minutes
  10. Add final kettle hop addition
  11. Boil 1 minute
  12. Cool to 68ºF, oxygenate wort
  13. Pitch yeast

Primary Fermentation: 1-2 weeks at 68ºF

Secondary Fermentation: Dry hop 4 days at 50ºF then 2 weeks at 36ºF

Fermentation Notes: Bottle condition or force carbonate

Original Gravity: 1.070

Final Gravity: 1.015

Alcohol by Weight: 5.6%

Alcohol by Volume: 7.1%

IBU: 64

Color: 60

Tags: Ale | Beer Ingredient Kits | Black IPA | Extract with grain | Recipe Kit | Specialty IPA - Black IPA 21B |