Winemaker's Recipe Handbook
Winemaker's Recipe Handbook, by Raymond Massaccesi.
An incredible collection of recipes that covers the entire range of possibilities.
Filled with over 100 easy-to-use tested recipes and profuse with identification and selection of plants and fruits for wine making. Contains more facts than you'll probably want to know.
Partial listing of recipes as follows:
Apple, Apricot, Banana, Barley, Beet, Blackberry, Blueberry, Carrot, Cherry, Coffee, Corn, Crabapple, Cranberry, Currant, Dandelion, Elderberry, Firethorn, Gooseberry, Grapefruit, Grapes (wild or domestic), Honey (mead), Jelly, Malt, Melon, Mountain Ash, Onion, Orange, Parsnip, Peach, Pear, Persimmon, Pineapple, Plum, Pomegranate, Potato, Prickly Pear, Pumpkin, Raisin, Raspberry, Rhubarb, Rice, Rose Hip, Serviceberry, Strawberry, Tea, Tomato, Watermelon, Wheat and others. - See more at: http://www.eckraus.com/winemakers-recipe-handbook.html#sthash.CQVx5xlY.dpuf