Briess Caramel 90L (US)
90° L Briess Malting - Briess caramel, or crystal, malt provides pronounced caramel flavors along with raisiny, or prune like characteristics. It's color contribution will be red to deep red hues.
Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors.
Use in amber or red ales, bock, stout, and porter.
Tags: Beer Brewing | Briess Malt (US) | By Maltster | Caramel Crystal Malt | Grain | Grains/Malt | Grains/Malt By Maltster | Grains/Malt By Type | Malts Brewers Grains |