Briess Ashburne Mild 5.3L

Briess Malt (US)

$ 0.15 $ 3.15
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Briess Ashburne® Mild malt is light-colored American specialty malt made from 2-row barley. It is slightly darker than Briess Pale Ale malt and has a higher dextrin level. Ashburne® Mild has a slightly malty and sweet flavor with a subtle toasty note. It contributes rich golden color to wort and will lend residual maltiness and enhance mouthfeel. Use up to 15% Briess Ashburne® Mild in any beer style to add malty flavor and aroma, or more heavily in such styles as mild ale, brown ale, belgian ale, or barley wine.


Malt Type: Specialty
Grain Origin: North America
Wort Color: 5.3 °Lovibond (12 EBC)
Protein: 11.7%
Moisture: 3.5% max.
Extract (dry): 79.0% min.
Diastatic Power: 65 °Lintner
Usage: 50% max.


Sold by 1 OZ or 1 LB sizes and 10 LB, or 50 LB BAGs

Ashburne® Mild Malt

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Unique Characteristics/Applications


Slightly malty,


with a subtle toasty note

DP 65. Use as base malt or high percentage specialty malt.
Typically used in Mild Ale, Brown Ale, Belgian Ale and Barley Wine.
Slightly darker with a higher dextrin level than Pale Ale Malt.
Lends a higher residual maltiness/ mouthfeel.


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