Butter (Natural) Bakery Emulsion by LorAnn Flavor Oils
LorAnn's natural Butter baking and flavoring emulsion adds delectable butter flavor to all your baked goods & frostings.
Perfect for adding butter flavor to shortening-based icings or wherever you want to add a boost of rich buttery taste.
Add some Butter Bakery Emulsion to your maple syrup for butter taste without the added fat.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in water
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat.
Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract
What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.
Tags: Bakery Emulsion | Fruit Beer Flavor | Fruit Flavorings | Fruit Flavors for Beer | LorAnn Flavor Oils | Spices and Flavorings |