Campden Tablets For Wine making are made with Potassium Metabisulfite and prevent wild yeast, bacteria growth, and oxidation in your wine.
These tablets are added before fermentation and again before bottling.
They insure that your wine does not spoil and remains fresh tasting up to the point of consumption.
Getting these ingredients in the right balance along with the fruit, sugar and water will allow you to produce wines of exceptional character and flavor.
Campden tablets (Potassium Metabisulfite) prevent most wild microorganisms from growing, and it protects both the color, and delicate flavors of wine.
Grind the tablet into a powder and dissolve in water before using.
Wait 24 hours before you add your yeast (or you will kill the good yeast)
Typical usage is one tablet per gallon.
1 tablet per gallon equals 30 ppm free SO2