Chateau Black

Castle Malt (BE)

$ 0.17 $ 3.17
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Chateau Black is a Belgian, dark-roasted specialty malt. It enhances the aroma of character beers by producing a more stringent flavor than other colored malts. Imparts a slight burnt or smoky flavor and rich, dark color. Black malt is most commonly used in darker beers, especially stouts and porters.

Malt Type: Roasted
Grain Origin: Europe
Wort Color: 500-600 °Lovibond (1350-1600 EBC)
Protein: 11.5
Moisture: 5.0% max.
Extract (dry): 65% min.
Diastatic Power: 0 °Lintner
Usage: 10% max.


Sold by 1 OZ or 1 LB sizes and 10 LB, or 55 LB BAGs

Tags: Beer Brewing | Black Barley | Black Barley (Stout) Malt | Black Patent Malt | Castle Malt (BE) | Grain | Grains/Malt By Maltster | Grains/Malt By Type | Malts Brewers Grains | newgrain |