Chateau Black is a Belgian, dark-roasted specialty malt. It enhances the aroma of character beers by producing a more stringent flavor than other colored malts. Imparts a slight burnt or smoky flavor and rich, dark color. Black malt is most commonly used in darker beers, especially stouts and porters.
|Wort Color:||500-600 °Lovibond (1350-1600 EBC)|
|Extract (dry):||65% min.|
|Diastatic Power:||0 °Lintner|
Sold by 1 OZ or 1 LB sizes and 10 LB, or 55 LB BAGs
Tags: Beer Brewing | Black Barley | Black Barley (Stout) Malt | Black Patent Malt | Castle Malt (BE) | Grain | Grains/Malt By Maltster | Grains/Malt By Type | Malts Brewers Grains | newgrain |