HBL Chocolate Porter 5 Gal Extract With Grain Recipe Kit


$ 33.93 $ 52.99
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Kit includes

  • 2 - 3.3lb Cans of CBW® Pilsen Light LME
  • 8 oz Caramel Malt 40L
  • 8 oz Caramel Malt 80L
  • 4 oz  Carapils Malt
  • 8 oz Chocolate Malt
  • 4 oz Black Malt
  • Note: All grain will be milled and packed in one bag
  • 1 - 1 oz East Kent Goldings Hops
  • 3 - 1 oz  Willamette Hops
  • 1 - Grain Steeping Bag

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Chocolate Porter

You'll want to savor every sip of this rich, chocolaty porter. Its deep, intense flavor is achieved by the extreme combination of specialty malts, steeped for a long period of time, plus unsweetened cocoa. We recommend using the highest quality cocoa you can get your hands on!

Type: Ale

Style: Porter

Batch Size: 5 gallons

Recipe Type: Extract with grain


Quantity Ingredient Comment Malt Style
6.6 lbs CBW® Pilsen Light LME Extract, LME
8 oz Caramel Malt 40L Caramel, Crystal
8 oz Caramel Malt 80L Caramel, Crystal
4 oz Carapils® Malt Dextrine
8 oz Chocolate Malt Roasted, Chocolate
4 oz Black Malt Roasted, Black
1 oz East Kent Goldings Hops Boil 60 minutes
1 oz Willamette Hops Boil 30 minutes
2 oz Willamette Hops Boil 5 minutes
8 oz Unsweetened Cocoa Powder End of boil
NOT Included in kit
Grocery Store
1 vial WLP037 Yorkshire Square Ale Yeast
or 1469 West Yorkshire Ale
NOT Included in kit



  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add finishing hops and cocoa as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 10 days at 70ºF

Secondary Fermentation: 4 days at 35ºF

Fermentation Notes:

Original Gravity: 1.060

Final Gravity: 1.016

Alcohol by Weight:

Alcohol by Volume: 5.8%

IBU: 50

Color: 80+ SRM

Tags: Ale | Beer Ingredient Kits | English Porter 13C | Extract with grain | Porter | Recipe Kit |