HBL Dark Chocolate Porter 5 Gal Extract With Grain Recipe Kit

HomeBrew4Less

$ 28.41 $ 47.47
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SKU: HBLEG025

Kit includes

  • 2 - 3.3 lb cans CBW® Golden Light LME
  • 1 lb Caramel Malt 60L
  • 8 oz Chocolate Malt
  • 8 oz Dark Chocolate Malt
  • 4 oz Carapils Malt
  • Note: All grain will be milled and packed in one bag
  • 2 - 1 oz Fuggles Hops
  • 2 - Grain Steeping Bags

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Dark Chocolate Porter

This porter uses Dark Chocolate Malt in place of black malt to achieve triple chocolate delight.

Type: Ale

Style: Porter

Batch Size: 5 gallons

Recipe Type: Extract with grain

Ingredients

Quantity Ingredient Comment Malt Style
6.6 lbs CBW® Golden Light LME Extract, LME
1 lb Caramel Malt 60L Caramel, Crystal
8 oz Chocolate Malt Roasted, Chocolate
8 oz Dark Chocolate Malt Roasted, Chocolate
0.25 lb Carapils® Malt Dextrine
0.5 lb Cocoa Powder End of boil
NOT Included in kit
Grocery Store
1 tsp Irish Moss Boil 15 minutes
NOT Included in kit
1.5 oz Fuggles Hops (5% AA) Boil 45 minutes
1 vial WLP026 Premium Bitter NOT Included in kit

 

Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add Irish Moss and cocoa powder as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 10 days at 65ºF

Secondary Fermentation: 4 days at 35ºF

Fermentation Notes: Bottle condition

Original Gravity: 1.063

Final Gravity: 1.018

Alcohol by Weight: 4.7%

Alcohol by Volume: 5.9%

IBU: 30

Color: 50+ SRM


Tags: Ale | Beer Ingredient Kits | English Porter 13C | Extract with grain | Porter | Recipe Kit |