FastFerment Homebrew Starter Kit
Move over buckets & carboys, fastferment conical fermenters are taking over! This 7.9 gallon conical fermenter eliminates racking & transferring by doing primary & secondary fermentation in one vessel. FastFerment Starter Kits are the easiest way of making quality Beer, Wine, Cider or Mead. These kits provide everything needed to get started right out of the box. FastFerment Starter Kits replace buckets and carboys with 80% less work and deliver consistent, high quality homebrew and wine time after time. If you are getting into or recruiting people into the hobby, your choice of Starter Kit will make or break the experience. Make the right choice and have a guaranteed easy and fun experience with a new FastFerment Starter Kit - joining 30,000+ satisfied users so far! FastFerment Wins Gold! Proving that FastFerment is one of the best fermenting options for any level homebrewer or winemaker has been our goal from day one. Conical fermenters are better than flat bottom fermenters but just how good is FastFerment? Award Winning - That is How Good The FastFerment was easy and professional enough to help Curt Wittenberg win his first ever Gold Medal in the National Homebrew Competition in Baltimore in 2016 hosted by the American Homebrewers Association. This is the largest Homebrew Competition in the world and the Other American Ale Category had 256 entries.
Easy & EfficientThe FastFerment System is a one-stage fermenter, which allows brewers & winemakers to do primary & secondary fermentation in the same unit. FastFerment eliminates racking & transferring between buckets & carboys. With less equipment, clean up is easy. PremiumFastFerment is a professional system for the average Homebrewer & Winemaker. The conical design limits exposure to oxygen & allows for yeast harvesting. The end result is consistent high quality batches of beer & wine. Benefits Over Traditional ConicalsThe downfall of other conical fermenters is that you have to ferment the product with the valve closed and then the sediment accumulates above the valve. When the fermentation is complete you have to open the valve and flush the sediment out the bottom. This results in two main issues: You need to time the flushing of the sediment perfectly to ensure minimal loss of product.As the sediment is flushed out, there will always be yeast and the sediment hazes that float up into the product remaining in the unit. Beer Kit Contents FastFerment Double Lever Capper Star San 4oz Bottle Triple Scale Hydrometer Plastic Spoon Bottle Brush Dual Scale Liquid Crystal Thermometer Easy Cleaning and Batch Stirring - 6" (15 cm) removable screw top 7.9 US Gallon/30 Litre Total Capacity - Made for 5 gallon batches with blow offs Easy Wall Mounting System - Mounts to standard 16" (40 cm) wall studs 33% Bigger Valve for Increased Flow Rate - 1" (2.5 cm) bottom valve compared to 3/4" (2 cm) Collection Ball for Yeast Harvesting - Save 100's and harvest your yeast strains! Temperature Monitoring Capabilities Height on wall mounts from bottom of collection ball: To top of Airlock: 35.5", 90cm To top of Lid: 32", 81cm Height in the stand: To top of Airlock: 37", 94cm To top of Lid: 33.5", 85cm Width: With Wall Mounting Bolts: 14.75", 37.5cm Without Wall Mounting Bolts: 14.25", 36cm
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