Fermentis Safale S-04 11.5 g
A well-known, bottom-fermenting ale yeast strain, this is a yeast to be selected for its fast fermentation characteristics and its ability to form a compact sediment at the end of the fermentation process, helping beer clarity. For the production of a wide range of ales. This strain is especially well adapted to closed fermentation vessels.
English ale yeast for the production of a large range of ales. Fast fermentation.
Final gravity: medium.
Temperature range: 15°C - 24°C (59°F - 75°F).