HBL Frostbite White IPA 5 Gal Extract With Grain Recipe Kit

Kit includes

• 3 - 1 lb CBW Pilsen Light DME
• 3 - 1 lb CBW  Bavarian Wheat DME
• 1 lb White Wheat Malt
• 1 lb Oat Flakes
• 8 oz Caramel Vienne Malt 20L
• Note: All grain will be milled and packed in one bag
• 1 - 1 oz Simcoe Hops
• 5 - 1 oz  Citra Hops
• 2 - Grain Steeping Bags

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Frostbite White IPA

A winter seasonal style that emerged from IPA, the most popular craft beer style in the US. It uses a combination that takes the grain bill of Belgian Witbier, but utilizes American hops. The wheat base stands up well against the citrus hops.

Type: Ale

Style: India Pale Ale

Batch Size: 5 gallons

Recipe Type: Extract with grain

Ingredients

Quantity	Ingredient	Comment	Malt Style
3 lbs	CBW® Pilsen Light DME	60 min boil
3 lbs	CBW® Bavarian Wheat DME	0 min boil
1 lb	Wheat Malt, White	Steeping Grain
0.5 lb	Oat Flakes	Steeping Grain
0.5 lb	Caramel Vienne Malt 20L	Steeping Grain
1 oz	Simcoe® Hops (13% AAU)	60 min boil
1 oz	CitraTM (12% AAU)	10 min boil
2 oz	CitraTM (12% AAU)	5 min boil
2 oz	CitraTM (12% AAU)	0 min boil
2 packs	WLP051 California Ale V Yeast or 1272 American Ale II or A15 Independence	Fermenter NOT Included in kit
1 capsule	Servomyces Yeast Nutrient	10 min boil NOT Included in kit

 

Procedures

1. Bring 2.5 gallons of water to 154ºF and steep grains for 30 minutes.
2. Remove grains, and stir in 3 lbs CBW® Pilsen Light DME.
3. Bring water to a boil, add 1 oz of Simcoe hops.
4. After 50 minutes, add 1 oz of Citra hops and yeast nutrient.
5. Boil 5 more minutes and add 2 oz Citra hops.
6. Turn heat off and add 2 oz Citra hops.
7. Stir to dissolve 3 lbs Briess CBW® Bavarian Wheat Dry Malt Extract.
8. Cool beer to 70ºF. Transfer to fermenter, Fill to 5 gallons with water.
9. Pitch two packs of White Labs WLP051 California V yeast.

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Primary Fermentation: 1 week at 66ºF - 70ºF

Secondary Fermentation: 2 weeks at 66ºF - 70ºF.

Fermentation Notes: Force carbonate or bottle condition with ¾ cup dissolved priming sugar, and ¼ packet WLP051 yeast for 3-4 weeks.

Original Gravity: 1.061

Final Gravity: 1.015

Alcohol by Weight:

Alcohol by Volume: 6%

IBU: 87

Color: 8.5

Tags: Ale | Beer Ingredient Kits | Extract with grain | Recipe Kit | Specialty IPA - White IPA 21B |