HBL Grain Hoarder Porter 5 Gal Extract With Grain Recipe Kit

HomeBrew4Less

$ 33.31 $ 52.37
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SKU: HBLEG042

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Kit includes

  • 1 - 3.3 lb CBW Porter LME
  • 1 - 3.3 lb CBW  Golden Light LME
  • 1.5 lb Brewers Malt
  • 1 lb Victory Malt
  • 1 lb Caramel Malt 80L
  • 1 lb Carapils Malt
  • 8 oz Dark Chocolate Malt
  • Note: All grain will be milled and packed in one bag
  • 2 - 1 oz First Gold Hops
  • 5 - Grain Steeping Bags

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Grain Hoarder Porter

Robust porter is a beautifully broad style, allowing numerous types of malt, yeast and hops. The interpretation below focuses on English varieties of hops and yeast, creating a wonderful traditional representation utilizing 5 pounds of 5 varieties of malt, hence the name.

Type: Ale

Style: Porter

Batch Size: 5 gallons

Recipe Type: Extract with grain

Ingredients

Quantity Ingredient Comment Malt Style
3.3 Lbs CBW Porter LME 60 min boil
3.3 Lbs CBW Golden Light LME 0 min boil
1.5 Lbs Brewers Malt Steeping Grain
1 Lb Victory Malt Steeping Grain
1 Lb Caramel Malt 80L Steeping Grain
1 Lb Carapils Malt Steeping Grain
0.5 Lb Dark Chocolate Malt Steeping Grain
1 oz First Gold Hops (7.5% AAU) 60 min boil
1 oz First Gold Hops (7.5% AAU) 10 min boil
2 Packs WLP017 Whitbread Ale Yeast Fermenter
NOT Included in kit
1 capsule Servomyces Yeast Nutrient 10 min boil
NOT Included in kit

 

Procedures

  1. Bring 2.5 gallons of water to 154ºF and steep grains for 30 minutes.
  2. Remove grains, and stir in 3.3 lbs CBW® Porter LME.
  3. Bring water to a boil, add 1 oz of First Gold hops.
  4. After 50 minutes, add 1 oz of First Gold hops and yeast nutrient.
  5. Boil 10 minutes, and turn heat off.
  6. Stir to dissolve 3.3 lbs Briess CBW® Golden Light LME.
  7. Cool beer to 70ºF. Transfer to fermenter. Fill to 5 gallons with water.
  8. Pitch two packs of White Labs WLP017 Whitbread Ale yeast.

Primary Fermentation: 1 week at 66ºF - 70ºF

Secondary Fermentation: 2 weeks at 66ºF - 70ºF.

Fermentation Notes: Force carbonate or bottle condition with ¾ cup dissolved priming sugar, and ¼ packet WLP017 yeast for 3-4 weeks.

Original Gravity: 1.065

Final Gravity: 1.016

Alcohol by Weight: 6.4%

Alcohol by Volume:

IBU: 40

Color: 34


Tags: Ale | Beer Ingredient Kits | English Porter 13C | Extract with grain | Recipe Kit |