Lallemand Syrah Dry Wine Yeast

Lallemand

$ 2.69 $ 5.69
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SKU: BMDYW70

Syrah is a Cote du Rhone isolate used for Syrah, Merlot and Carignane. It is a high glycerol producer and offers good mouthfeel and stable color extraction. It requires high nutrient levels and shows the best sensory results when rehydrated with GO-FERM. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat. This is a great all-around yeast, which can be used by itself or for it's mouthfeel and top-notes in a blend. Best results with fermentations between 59 and 86 degrees F, alcohol tolerant to 16%.

Syrah, Merlot, Carignane

S. cerevisiae • cerevisiae

  • Enoferm Syrah is a Côtes du Rhône isolate fom France.
  • Best sensory results are achieved when a proper nutri­tion strategy is followed. Alcohol tolerant up to 16% (v/v) with low production of H2S and SO2.
  • High glycerol producer and offers good mouthfeel and stable color extraction.
  • Typical aromas include violets, raspberries, cassis, strawberries and black pepper.

        Tags: Carignane | Lallemand Dry Wine Yeast | Merlot | Syrah |