Lalvin K1V-1116 Wine Yeast 5 gm

Lalvin

$ 1.36 $ 4.60
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SKU: BSG4915

Lalvin K1V-1116 Montpellier Wine Yeast 5GR K1V-1116 Origin: Montpellier Region. Recommended for all wines made from concentrate or non-grape wines produced from fresh fruits. Fast starting. Able to adapt and ferment well in versatile situations. Low foaming and low hydrogen sulfite (H2S) production. A vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out the freshness of white grape varieties, especially Sauvignon Blanc. Additional Information Ideal Temperature Range (F) 50-95F Attenuation (%) NA Flocculation Low Alcohol Tolerance (%) 18% Rate of Fermentation Fast Foam Production Very Low Nutrient Requirements Low H2S Production Very Low SO2 Production Low Profile Wine

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