Organic Vegetable Rennet- 2oz.

New England Cheesemaking Supply

$ 6.98 $ 9.48
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This rennet is a Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards. Gluten free, non-GMO, no caramel color.

INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant.

YIELD: 1/4 teaspoon will set up to 2 gallons of milk.

Two ounces contains approximately 12 teaspoons which will set up to 96 gallons of milk

DIRECTIONS: This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute.

STORAGE: Store rennet in refrigerator. Will keep up to 8 months if stored properly.

NOTE: We purchase this product Certified Kosher OU in bulk. The product is then repackaged into smaller quantities without Kosher supervision, thus voiding the Kosher certification. We are not, nor do we make any representation to be, under kosher certification

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