Potassium Sorbate Stabilizer is used to prevent your wines from refermenting after you bottle. Inhibits yeast reproduction, Commonly known as stabilizer.
Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine.
Do not add to wines that have gone through ML fermentation, or it can produce an undesirable "geranium" flavor.
Tags: Common Wine Aditives | Food Grade Additives |